Reopening Soon!
We are currently closed but truly hope to reopen our doors again and see you soon.
The perfect haunt for those wanting an alternative to the usual pubs and bars in town, this is a real pub with a modern twist. We’ve taken speakeasy style and raised a glass to home comforts. Behind our bar you’ll find great beers, an array of spirits and a modest selection of wine. Our food focuses on simplicity and sharing, prepared using only the freshest ingredients.
The Fountain is the perfect place for a drink after work or for meeting friends through the week. Directly opposite from Fountain Park; it’s also a great hub to head to for ‘pre and post’ cinema food & drinks.
Booking T&Cs: Maximum households apply in line with Government Guidance. From 17th May, this should be 8 people from 8 households outdoors and 6 people from 4 households indoors. Please ensure you wear a mask while moving around our venue. Scottish Government Guidance is subject to change and as such our Terms and Conditions may change, and we may require to cancel or alter your booking.
Food & Drinks at The Fountain
Our kitchen team serve traditional British food made from locally sourced seasonal ingredients. We are open for breakfast, lunch and dinner throughout the week serving tasty classics and modern temptations. Make your Sunday a true day of rest and pop down for brunch or a Sunday roast with all the trimmings (and none of the washing up!).
We’re child and dog friendly. Check kids menu below and treats available for our 4 legged friends!
OUR MENUS
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Core Menu
Served Midday – 9:30pm
TO SHARE
Meat – Parma ham, chorizo, pastrami, olives, mozzarella, hummus, pesto, char-grilled veg, roasted vine tomatoes, artisan bread & oils – £10
Cheese – Baked baby Camembert, honey, thyme, artisan bread and chutney V – £7.50
Veg-Roast pumpkin, red peppers, mozzarella, olives, feta, courgette, hummus, balsamic, bread 9 Olive bowl V GF – £3
STARTERS
Soup of the day with crusty bread V GF – £4.50
Salt & cracked black pepper calamari and king prawns, chilli mayo – £6.50
Chicken liver parfait, red onion relish, toasted sourdough – £6
Smoked haddock, corn and leek tart, lemon & herb mayo – £5.50
Butternut squash and smoked chicken risotto, parmesan crisp, truffle oil (available as main) – £6.50 / £12
Beetroot & goat’s cheese salad, red pepper pesto, toasted sunflower seeds, herb crouton V – £5.50
Steamed Scottish mussels in Chef’s sauce of the day (available as main) – £6 / £12
Avocado, kale & halloumi fritters, confit cherry tomatoes, dressed leaves with honey & thyme V – £5.50
MAINS
Simon Howie’s Scottish steak with battered onion rings and chunky chips – 9oz Rib Eye – £20 / 11oz sirloin – £23
(add peppercorn, blue cheese sauce or garlic butter – £1.50)
Welch’s beer battered haddock, chunky chips, pea purée, tartare sauce, grilled lemon – £13.50
Braised shin of Scotch beef and ale pie, puff pastry lid with mash, potatoes, chips or veg – £14.50
Roast venison haunch, dauphinoise potatoes, kale, poached red pear and a redcurrant jus – £15
Grilled sea bream, confit fennel, spinach, vine tomato, mussels and a cider glaze – £14.50
Home-made 8oz beef burger, sesame brioche bun, lettuce, beef tomato, house relish & chips – £12
Pan-fried lamb rump with a herb & parmesan crust, tomato & bean casserole, kale, honey & rosemary syrup – £14.50
Warm salad of butternut squash, tender stem broccoli, pearl barley, olives, rocket, thyme dressing V – £12
Wild mushroom linguini, garlic & shallot cream, roast beetroot, spinach, parmesan crisp V – £12.50
SIDES
Thick chips – £3.75
Buttered new potatoes with Hebridean sea salt GF – £3.50
Grain Mustard Mash GF – £3.50
Sautéed kale, savoy, purple broccoli & crispy shallots – £3.50
Beetroot, Feta & mixed leaf salad – £3.50
Bread & dips V – £3
GF – Gluten free or gluten free option available
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Opening Hours
Currently Closed, hope to see you soon!
The Fountain . 131 Dundee Street . Edinburgh . EH11 1AX
T: 0131 229 1899 . [email protected]