Meat – Parma ham, chorizo, pastrami, olives, mozzarella, hummus, pesto, char-grilled veg, roasted vine tomatoes, artisan bread & oils – £10

Cheese – Baked baby Camembert, honey, thyme, artisan bread and chutney V – £7.50

Veg-Roast pumpkin, red peppers, mozzarella, olives, feta, courgette, hummus, balsamic, bread 9 Olive bowl V GF – £3

Soup of the day with crusty bread V GF – £4.50

Salt & cracked black pepper calamari and king prawns, chilli mayo – £6.50

Chicken liver parfait, red onion relish, toasted sourdough – £6

Smoked haddock, corn and leek tart, lemon & herb mayo – £5.50

Butternut squash and smoked chicken risotto, parmesan crisp, truffle oil (available as main) – £6.50 / £12

Beetroot & goat’s cheese salad, red pepper pesto, toasted sunflower seeds, herb crouton V – £5.50

Steamed Scottish mussels in Chef’s sauce of the day (available as main) – £6 / £12

Avocado, kale & halloumi fritters, confit cherry tomatoes, dressed leaves with honey & thyme V – £5.50

Simon Howie’s Scottish steak with battered onion rings and chunky chips – 9oz Rib Eye – £20 / 11oz sirloin – £23
(add peppercorn, blue cheese sauce or garlic butter – £1.50)

Welch’s beer battered haddock, chunky chips, pea purée, tartare sauce, grilled lemon – £13.50

Braised shin of Scotch beef and ale pie, puff pastry lid with mash, potatoes, chips or veg – £14.50

Roast venison haunch, dauphinoise potatoes, kale, poached red pear and a redcurrant jus – £15

Grilled sea bream, confit fennel, spinach, vine tomato, mussels and a cider glaze – £14.50

Home-made 8oz beef burger, sesame brioche bun, lettuce, beef tomato, house relish & chips – £12

Pan-fried lamb rump with a herb & parmesan crust, tomato & bean casserole, kale, honey & rosemary syrup – £14.50

Thick chips – £3.75

Buttered new potatoes with Hebridean sea salt GF – £3.50

Grain Mustard Mash GF – £3.50

Sautéed kale, savoy, purple broccoli & crispy shallots – £3.50

Beetroot, Feta & mixed leaf salad – £3.50

Bread & dips V – £3